Breakfast
A curated culinary journey inspired by tropical flavors and refined techniques
Scrambled Eggs
Eggs, Scrambled with Home Fries’ Potatoes
Egg any Style over Easy, Medium, well Done
Fried Eggs Over Easily Served with Home Fried Potatoes
Spinach Omelet
Spinach Tomatoes Onions Cheddar Cheese.
Shrimp Creole
Sautéed Shrimp with Bell Peppers and Onions fill with Pepper Jack Cheese Topped with a Creole Sauce.
Homemade Fried Johnny Cake
Fry Johnny Cake Served with Ham American Cheese Avocado and side Salad.
Lox and Bagels
Spread Cream on Bagel with some lays of Smoked Salmon Avocado Red Onions and Capers
Pancake
Butter Milk Pancake Plain, Chocolate & Blueberries.
Waffles
Side Strawberries Whipped Cream and Caramel Syrup.
Eggs Avocado Toast
Spread Avocado Hummus in 2 Sliced Multigrain with Eggs any style.
Egg Benedict
Eggs Boiled on a Toast English Muffin Topped with Hollandaise Sauce.
Steak and Eggs your choice
Grilled 8oz NY strip, with eggs any style served with homemade potatoes.
Honey Smoked Turkey on Multigrain
Cream Cheese Smoked Turkey on a Multigrain Toast with a Tost Cherry Tomatoes Arugula Salad
Home Fries’ Potatoes Side
Tossed on with bell peppers onions.
Choice French Toast
Soak Brioche in Egg Batter 24 hours Topped with Mango Compote Finish with a Caramel and Orange Zest.
Sides
Bacon, Sausage, Turkey & Sausages.
Tropical Fruit Plate
Orange Juice, Apple Juice, Pineapple juice & Grapefruit Juice.
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Salads
A curated culinary journey inspired by tropical flavors and refined techniques
Caesar Salad
Romaine Hearts Lettuce Croutons Cherry Tomatoes Shredded Parmesan Pickles Red Onion Traditional Dressing
Fried Conch Fritters
Served on Bed Salad Topped with a Rémoulade Sauce.
Garden Salad
Mix green, arugula apple vine ripened tomatoes goat cheese balsamic dressing plain add chicken or shrimp
Shrimp Avocado Salad
With Homemade Dressing.
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Main Courses
A curated culinary journey inspired by tropical flavors and refined techniques
Shrimp Tempura Served with Deep Spice
Sautéed Mussels on a Citrus Sauce
Served with a Crostini Crouton
Shrimp Scampi
Shrimp Sautéed to Perfection in Scampi Sauce
stuffed spinach chicken
served with white wine creamy sauce.
Pan Sear Jerk Mahi Mahi
Served with Peas and Rice and Veggies
Jerk Chicken on Mild Jerk Sauce
Served with Peas and Rice and Vegetables
Pan Sear Salmon
Served with White Rice and Creamy Sauce.
Pan Swordfish
Served with Mashed Potato and Veggies topped with Lemon Butter Sauce.
Shrimp Carbonara Pasta
Island Shrimp Cocktail
Choice of soup
Chicken vegetables soup, fish soup.
Pan Sear Scallop and shrimp
served on a bed of rice and kale topped with a home delicious sauce made by chef
12.oz NY Strip Steak
served with mashed potatoes and asparagus demi sauce
Mix Seafood linguini Pasta
Sautéed Shrimp Mahi Calamari on a Creamy Sauce.
Snapper Creole
Served with Peas and Rice.
Snapper Creole
Served with Peas and Rice.
Rasta Pasta
Sauteed Red Bell Peppers, Green Bell Peppers Onions Spinach taste to Flavor and Cream.
Culinary Expertise
Personalized Menus
Attention to Detail
Taste and Quality
Desserts
A curated culinary journey inspired by tropical flavors and refined techniques
Molten Cake with Ice Cream
Cheesecake
Tiramisu
Carrots Cake
Cream Brulé
Tea or Coffee
Culinary Specialties
Indulge in a bespoke culinary experience designed for your Saint Martin getaway. Our chefs create refined, island-inspired menus using premium ingredients, delivering elegant, restaurant-quality dining in the privacy of your Home, villa or Event.
- Customized menus for every guest
- Private chef service at your event
- Fresh, locally sourced ingredients
- Seamless, stress-free dining experience